We are not sure what Louis the XIII had to do with this pizza, but with a price tag of $12,000 USD , Louis XIII would certainly not be ashamed of having his name used with such luxurious connotations.
- Available for sale at the Agropoli in Salerno, Italy.
- Created by Chef Renato Viola
- Requires advance notice due to the special ingredients and preparation which include the dough being prepared 72 hours in advance and rested.
- Toppings include three different types of caviar, pink Australian salt as well as lobster toppings from Norway along with the di bufala type of Mozarella cheese.